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The results of a landmark study conducted by animal science researchers in California show that feeding a group of dogs a freshly prepared, whole food, lightly cooked, nutritionally balanced diet made from real food is scientifically shown to increase white blood cells and blood proteins that could benefit immune health. The groundbreaking research is being presented this week at the 14th Annual American Academy of Veterinary Nutrition’s (AAVN) Symposium, held in conjunction with the 2014 American College of Veterinary Internal Medicine (ACVIM) Forum in Nashville, Tennessee. to read the whole article click here